Classic Vanilla Cream Pie
Silky Madagascar vanilla custard in a buttery pâte sucrée crust, topped with softly whipped cream.
Small-batch
Made fresh every morning, never mass-produced.
Premium Ingredients
Madagascar vanilla, real chocolate, local fruit.
Crafted with Care
From our pâte sucrée to chantilly—attention to detail.
Silky Madagascar vanilla custard in a buttery pâte sucrée crust, topped with softly whipped cream.
Bittersweet chocolate custard with a touch of espresso, finished with chantilly and cacao nibs.
Ceremonial-grade matcha custard, light and earthy, paired with a crisp crust and cream.
Vanilla diplomat cream layered with macerated local strawberries, topped with strawberry whip.
Caramelized banana custard, fresh banana slices, and vanilla whip in a flaky crust.
Toasted coconut custard and coconut whip with crunchy coconut flakes on top.
“Best cream pie I’ve ever had—silky and not too sweet.”
“The matcha pie is perfection. Subtle, creamy, addictive.”
“We order puffs for every celebration now!”