Our Story
The Puffery is the craft bakery of Chynna Dunn—pastry chef, cream pie whisperer, and lover of small, beautiful details. We bake in small batches with premium ingredients and a focus on texture and balance.
From our flaky pâte sucrée to silky custards and light-as-air chantilly, each pie and puff is made with care.
Values
Sourcing
Real Madagascar vanilla, single-origin chocolate, local fruit.
Craft
Patience, technique, and attention to detail.
Community
Baked for celebrations, gatherings, and everyday joy.